English Class
in Tokyo

【 About Hoshino natural yeast 】

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Hoshino natural yeast is made with the oldest fermentation techniques since ancient time in JAPAN.

The yeast is grown from Japanese rice, wheat, starter and water.

It gives the bread a flavour of depth and complexity because the yeast is grown slowly from natural ingredients.

It also makes great sweets.

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＊＊＊＊Best companion for sweet pastry＊＊＊＊

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Hoshino natural yeast also replaces baking soda or instant yeast in baked sweets.

The yeast has a natural sweetness, so that you can use less sugar.The yeast also generates gases in the fermentation process.Even if you use less butter than usual,The pie and tart shell can still be crispy and light.

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【 About Baking class in Tokyo】 ＊In group two people

                                        

《ONE DAY SHORT COURSE》   3.5 - 4 hours

《Menu》    You can choose a bread from menu below

《Schedule》   We start at dividing step because we use overnight at low tempereture method.

Then I show you how to knead dough as demonstration.

《Lesson fee》  27,500yen per a person

After work, you can enjoy breads teacher's work and tea or coffee.

Also you can take away your works/products.

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《Place》    Tokyo Nishiogikubo nearby station

( Let you know details after comfirmed )

※Ingredients: flour, butter from Hokkaido, salt from Okinawa and raw sugar from Kagoshima Japan​​

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【 Please contact us on the menu bellow with your name, number of people and preferred date 】

Opening days are Monday, Wednesday and Friday

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If you need more information or have any questions, please feel free to contact us.　

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