I had such a wonderful time in Miki's bread making class! It was an absolutely fantastic experience from start to finish. Miki is an incredibly patient instructor and a wonderful communicator. She made everything easy to follow, and I learned so much. Not only did I create delicious bread (the milk bread, melon pan & Shio-pan), but Miki also shared tips and techniques that I can confidently use at home. The kitchen was professional but the atmosphere really welcoming.

New courses have been launched! ≪1day intensive course≫ For those who are interested in making popular breads of Amo il pane baking class in a day. I launched this special couse as I have received many requests from overseas students. In 1day intensive course, you will learn to make three types of bread in one day. (hands on) ・Milk bread ・Melon-pan ・Shio-pan All ingredients are from Japan...Hokkaido butter, Hokkaido