【Bread making class in Tokyo】Class information📣

New courses have been launched!

≪1day intensive course≫

For those who are interested in making popular breads of Amo il pane baking class in a day.

I launched this special couse as I have received many requests from overseas students.

In 1day intensive course, you will learn to make three types of bread in one day. (hands on)

・Milk bread

・Melon-pan

・Shio-pan

And you can take all the breads you baked home with you.

All ingredients are from Japan...Hokkaido butter, Hokkaido milk, Hokkaido flour, Kagoshima raw sugar, Okinawa sea salt, ets...

For more information and to book, please take a look the following link

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English Class in Tokyo | Amo il pane 天然酵母パン教室｜Natural yeast breads class｜TOKYO

I look forward to hearing from you and to seeing you!

※1day short course and Certificate courese are also offered.

Please feel free to contact me if you have any questions.