New courses have been launched! ≪1day intensive course≫ For those who are interested in making popular breads of Amo il pane baking class in a day. I launched this special couse as I have received many requests from overseas students. In 1day intensive course, you will learn to make three types of bread in one day. (hands on) ・Milk bread ・Melon-pan ・Shio-pan All ingredients are from Japan...Hokkaido butter, Hokkaido

Thoughts on the Certificate Course of Hoshino Natural Yeast Bread Making Driven by my love and curiosity for baking, I signed up for the 4-

【Shokupan class in Tokyo /english instruction】 Thank you for coming my class from Mexico. I really enjoyed hearing about the ingredients use

コロナが第五類となって海外との往来も通常に戻った今年。 以前と同じように当教室にも、海外から来られる外国人の方々も戻ってきました。 来られるのは香港の方が一番多いのですが、シンガポールやタイ、台湾、 インドネシア、カナダの方もいらっしゃいます。...