The other day in November, I had classes with a student who is opening a bakery in India. In addition to the certificate course, she also attended the consulting lectures. It was one-week course in total. We devoted considerable time to exploring not only bread-making methods and techniques, but also scheduling for large-scale production, and advice on product deelopment.It can be difficult to source the same ingredients outside Japan, but sometimes it's necessary to adapt

New courses have been launched! ≪1day intensive course≫ For those who are interested in making popular breads of Amo il pane baking class in a day. I launched this special couse as I have received many requests from overseas students. In 1day intensive course, you will learn to make three types of bread in one day. (hands on) ・Milk bread ・Melon-pan ・Shio-pan All ingredients are from Japan...Hokkaido butter, Hokkaido