【Baking class in Tokyo】Student's voice from Australia

Thank you for coming from Sydney Australia to attending Intensive course of Amo il pane baking class.

Here is comment from student👇

“ I had such a wonderful time in Miki's bread making class!

It was an absolutely fantastic experience from start to finish.

Miki is an incredibly patient instructor and a wonderful communicator. She made everything easy to follow, and I learned so much. Not only did I create delicious bread (the milk bread, melon pan & Shio-pan), but Miki also shared tips and techniques that I can confidently use at home.

The kitchen was professional but the atmosphere really welcoming.

Highly recommend this class to anyone looking to learn Japanese bread making!

Dao from Sydney "

The details about Intensive course→English Class in Tokyo | Amo il pane 天然酵母パン教室｜Natural yeast breads class｜TOKYO

Thank you Dao-san, looking forward to seeing you next time!