Thank you very much to Miki for the wonderful teaching. I learned a lot of baking knowledge and techniques during the course. The explanations were very clear and detailed, and I felt very comfortable talking and learning throughout the lessons. I would definitely recommend Amo il Pane to anyone who is interested in joining a course

A student from India who had been taking our Certificate course since last year has recently opened a bakery! Originally teaching confectionery at a baking school in India, she left that role with a strong determination to open her own Japanese sourdough bakery. This led her to enrol at our school last autumn. Naturally, she completed the Certificate Course, undertaking daily practical and theoretical sessions covering everything from handling Hosino sourdough to the finer