【4-Day Certificate Course with a Pastry Chef from UK】

A wonderful student, currently working as a pastry chef with bakery experience in UK, joined my Hoshino Natural Yeast Certificate course to prepare for opening his own bakery!

From Day 1, his passion was incredible, filling the room with so many great questions☺

✐Theory ＆Practice (Day 1-2)

Deep dive into Hoshino natural yeast, comparing it with sourdough, levain, Raimen(老麺法), and Biga. He summarized his notes at his hotel every night- such incredible dedication!

✐Advaned baking ＆Business (Day3-4)

Baked Me'lange,

Pain aux figues,

Monkey bread, and Amande coupe'.

We also focused on bakery business strategy: branding, concept targeting, scheduling, and developing original recipes.

It was an inspiring week that made me want to keep growing too.

Thank you for such a fun and fulfilling time! Good luck with your bakery opening in UK!!

Pain aux figue with Hoshino natural yeast