【Intensive course on Japanese natural yeast bread class in Tokyo】Student's voice from Saudi Arabia

Thank you for coming from Saudi Arabia to attending Intensive course of Amo il pane baking class.

I especially enjoyed sharing not only the techniques, but also the ideas and approach behind naturally yeasted Japanese bread.

Here is comment from student👇

" I attended a bread course with Miki and it was excellent. Five stars all the way: on the preparation, the organization and the information. I had multiple other choices to do other bread courses but was very fortunate to choose this one. She is a seasoned baker, an author and an expert in naturally yeasted japanese bread. Thank you Miki for all the information you shared with me. "

Tasting time after the practical session!

As a professional baker yourself, it was wonderful to exchange knowledge and have meaningful conversations about bread with you!!

students works:Melonpan, Milk bread, Shiopan, Shokupan

▶The details about 【

Intensive course on Japanese natural yeast bread class in Tokyo】

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English Class in Tokyo | Amo il pane 天然酵母パン教室｜Natural yeast breads class｜TOKYO